100% Arabica speciality roasted beans from Third Wave Roasters.
All coffee is roasted in small batches, enabling Third Wave to give each roast the care and attention that is required at the same time as producing perfectly roasted beans.
Choose from
Brazil (Used by us at the Bakery):
Tasting notes: Hazelnut, Praline, Dark Chocolate
Region: Cristais Paulistas, Alta Mogiana
Altitude: 1,270m
Process: Natural
Varietals: Catucai
Colombia (Decaf):
Tasting notes: Mandarin, Black Grape, Shortbread
Region: Caldas
Altitude: 1,800m
Process: Natural, Sugarcane Decaf
Varietals: Mixed